The various crop species are major agricultural products and play an indispensable role in
sustaining human life. Over a long period, breeders strove to increase crop yield and …

The world's population is increasing very rapidly, reducing the cultivable land of rice,
decreasing table water, emerging new diseases and pests, and the climate changes are …

Fragrant rice is favoured worldwide because of its agreeable scent. The presence of a
defective badh2 allele encoding betaine aldehyde dehydrogenase (BADH 2) results in the …

Fragrance in rice grains is a key quality trait determining its acceptability and marketability.
Intensive research on rice aroma identified mutations in betaine aldehyde dehydrogenase …

The population structure of domesticated species is influenced by the natural history of the
populations of predomesticated ancestors, as well as by the breeding system and …

The flavour or fragrance of basmati and jasmine rice is associated with the presence of 2‐
acetyl‐1‐pyrroline. A recessive gene (fgr) on chromosome 8 of rice has been linked to this …

In rice (Oryza sativa), the presence of a dominant Badh2 allele encoding betaine aldehyde
dehydrogenase (BADH2) inhibits the synthesis of 2-acetyl-1-pyrroline (2AP), a potent flavor …

Fragrance in the grain is one of the most highly valued grain quality traits in rice, yet the
origin and evolution of the betaine aldehyde dehydrogenase gene (BADH2) underlying this …

Rice grain quality is a complex trait that reflects the opinions of producers, processors,
sellers and consumers in regard to production, processing, marketing and consumption of …

Rice is the staple food of around 3 billion people, most of them in Asia which accounts for
90% of global rice consumption. Aromatic rices have been preferred over non‐aromatic rice …