Water quality encompasses the water physical, biological, and chemical parameters. It
generally affects the fish growth and welfare. Thus, the success of a commercial aquaculture …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Hydrogen produced using renewable energy from offshore wind provides a versatile method
of energy storage and power-to-gas concepts. However, few dedicated floating offshore …

Given the predicted effects of climate change on seawater temperatures and water oxygen
levels (ie, the frequency and severity of hypoxia), it is important to understand the impact of …

The Atlantic salmon is extensively studied owing to conservation concerns and its economic
importance in aquaculture. However, a thorough report of their aerobic capacity throughout …

Triploid bivalves, specifically oysters, have become an increasingly popular aquaculture
product over the last 3 decades due to their superior growth and meat quality. Despite a …

Atlantic salmon (Salmo salar) dominates aquaculture production in its native North Atlantic
range, raising concerns about the impacts of escaped farmed fish on wild populations. While …

In order to maximize the growth potential of Atlantic salmon (Salmo salar L.) in the on-
growing phase in open sea cages, the dissolved oxygen (DO,% of air saturation) level must …

Acute heat stress is common in aquaculture and can affect diverse physiological processes
in fish; however, different species of fish have various mechanisms for heat stress …

Dissolved oxygen (DO) saturation in the water is a crucial factor in fish performance and
welfare. Exposure to low DO can affect a wide variety of functions such as metabolic rate …