Fish response to hypoxia stress: growth, physiological, and immunological biomarkers
Water quality encompasses the water physical, biological, and chemical parameters. It
generally affects the fish growth and welfare. Thus, the success of a commercial aquaculture …
generally affects the fish growth and welfare. Thus, the success of a commercial aquaculture …
[HTML][HTML] Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
M Mugwanya, MAO Dawood, F Kimera… - Aquaculture and …, 2022 - Elsevier
The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …
vulnerability to climate change. Global warming has led to the increase in water …
[HTML][HTML] Review of next generation hydrogen production from offshore wind using water electrolysis
Hydrogen produced using renewable energy from offshore wind provides a versatile method
of energy storage and power-to-gas concepts. However, few dedicated floating offshore …
of energy storage and power-to-gas concepts. However, few dedicated floating offshore …
The impacts of increasing temperature and moderate hypoxia on the production characteristics, cardiac morphology and haematology of Atlantic Salmon (Salmo salar …
AK Gamperl, OO Ajiboye, FS Zanuzzo, RM Sandrelli… - Aquaculture, 2020 - Elsevier
Given the predicted effects of climate change on seawater temperatures and water oxygen
levels (ie, the frequency and severity of hypoxia), it is important to understand the impact of …
levels (ie, the frequency and severity of hypoxia), it is important to understand the impact of …
The effect of thermal acclimation on aerobic scope and critical swimming speed in Atlantic salmon, Salmo salar
The Atlantic salmon is extensively studied owing to conservation concerns and its economic
importance in aquaculture. However, a thorough report of their aerobic capacity throughout …
importance in aquaculture. However, a thorough report of their aerobic capacity throughout …
The need for more information on the resistance to biological and environmental stressors in triploid oysters
CJ Brianik, B Allam - Aquaculture, 2023 - Elsevier
Triploid bivalves, specifically oysters, have become an increasingly popular aquaculture
product over the last 3 decades due to their superior growth and meat quality. Despite a …
product over the last 3 decades due to their superior growth and meat quality. Despite a …
Effectiveness of triploidy as a management tool for reproductive containment of farmed fish: Atlantic salmon (Salmo salar) as a case study
TJ Benfey - Reviews in Aquaculture, 2016 - Wiley Online Library
Atlantic salmon (Salmo salar) dominates aquaculture production in its native North Atlantic
range, raising concerns about the impacts of escaped farmed fish on wild populations. While …
range, raising concerns about the impacts of escaped farmed fish on wild populations. While …
The oxygen threshold for maximal feed intake of Atlantic salmon post-smolts is highly temperature-dependent
In order to maximize the growth potential of Atlantic salmon (Salmo salar L.) in the on-
growing phase in open sea cages, the dissolved oxygen (DO,% of air saturation) level must …
growing phase in open sea cages, the dissolved oxygen (DO,% of air saturation) level must …
RNA-seq reveals temporal differences in the transcriptome response to acute heat stress in the Atlantic salmon (Salmo salar)
KP Shi, SL Dong, YG Zhou, Y Li, QF Gao… - … and Physiology Part D …, 2019 - Elsevier
Acute heat stress is common in aquaculture and can affect diverse physiological processes
in fish; however, different species of fish have various mechanisms for heat stress …
in fish; however, different species of fish have various mechanisms for heat stress …
Chronic impact of exposure to low dissolved oxygen on the physiology of Dicentrarchus labrax and Sparus aurata and its effects on the acute stress response
A Samaras, P Tsoukali, L Katsika, M Pavlidis… - Aquaculture, 2023 - Elsevier
Dissolved oxygen (DO) saturation in the water is a crucial factor in fish performance and
welfare. Exposure to low DO can affect a wide variety of functions such as metabolic rate …
welfare. Exposure to low DO can affect a wide variety of functions such as metabolic rate …