Abstract Cardamom (Elettaria cardamomum Maton), often referred to as the'Queen of
Spices,'belongs to the Zingiberaceae family and is noted for its unique flavor and aroma. As …

Abstract Cardamom (Elettaria cardamomum (L.) Maton) is a perennial herbaceous plant
cultivated about 600 m to 1200 m above sea level in southwest India. Elettaria cardamomum …

Cardamom is an important spice crop, and its productivity is being highly influenced by
various biotic stresses including viruses, bacteria, fungi, phytoplasma, nematodes and …

Small cardamom (Elettaria cardamomum (L.) Maton), a perennial cash crop exhibits an
array of natural variations. Malabar, Mysore and Vazhukka are the three major cultivated …

Small cardamom (Elettaria cardamomum), commonly referred to as the “Queen of Spices”, is
a highly valued spice crop, which is known to have its origin in South India and Sri Lanka. It …

Abstract Cardamom (Elettaria cardamomum Maton), a monocot member of the
Zingiberaceae, is a well-known spice and medicinal herb since ancient times. The Trade …

Elettaria cardamomum (L.) Maton originated in the evergreen forests of the Western Ghats of
South India. In order to compare the percentage of essential oil and its components of …

Small cardamom or green cardamom (Elettaria cardamomum Maton), often referred to as
the “queen of all spices”, is immensely valued for its unique flavour and pleasant aroma. It is …

Cardamom is a herbaceous, perennial monocotyledonous plant originating from the
Western Ghats of South India and Sri Lanka. Cardamoms comprise the basic chromosome …

One of the most essential prerequisites in plant breeding is to have a maximum collection of
germplasm materials with all sorts of variability. As a part of the programme under the All …