This bioprinting roadmap features salient advances in selected applications of the technique
and highlights the status of current developments and challenges, as well as envisioned …

Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global
food security while preserving environmental resources. Being a nascent industry, there are …

Co-culturing of cells in in vitro tissue models is widely used to study how they interact with
each other. These models serve to represent a variety of processes in the human body such …

Background Cultured meat is a promising alternative to animal-derived meat production, as
it has the potential to offer a sustainable and ethical source of meat for human consumption …

Cultured meat, as a cellular agriculture product, utilizes tissue engineering techniques and
consequently faces not only cell culture challenges but also scale-up limitations. To ensure …

Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

Featured Application Decellularized plant-based scaffolds can serve as a key component in
affordable scaled cultured meat production systems. They are an affordable, natural, and …

With rising global demand for food proteins and significant environmental impact associated
with conventional animal agriculture, it is important to develop sustainable alternatives to …

As with every new technology, safety demonstration is a critical component of bringing
products to market and gaining public acceptance for cultured meat and seafood. This …

Meat is the main protein source of the human diet in many cultures. Because of the
increasing population growth and welfare, the conventional meat industry cannot follow …