In sustainable tropical agriculture, grass-legume intercropping can increase productivity,
enhance the nutritional quality of the crop and affect soil microbiological activity, leading to …

Context or problem Increasing crop intensification while enhancing soil conservation is an
important aspect of global food security. Intercropping (syn. interseeding) between cash …

Direct planting systems offer several benefits to the soil and plants, as reflected in soil
organisms. The Arbuscular mycorrhizal fungi are extremely sensitive to environmental …

O objetivo deste trabalho foi avaliar o desempenho agronômico de milho (Zea mays)
solteiro e consorciado com Urochloa ruziziensis em sucessão à soja (Glycine max) …

Mollisol is crucial for solving food security issues, but long‐term excessive application of
chemical fertilizers has led to severe Mollisol degradation in Northeast China, especially a …

Long-term cultivation with persistent use of chemical fertilizers causes a rapid decline in
organic matter content of Mollisols. But practicing intercropping along with straw return …

The use of cover crops has proved to be a promising strategy in soil decompaction. Thus,
the objective was to evaluate the morphophysiological characteristics of maize plants (Zea …

Dose of Azospirillum brasilense in single maize and intercropped with brachiaria in different
soils Doses de Azospirillum brasil Page 1 Revista Brasileira de Ciências Agrárias ISSN (on …

Combining lime (L) with phosphogypsum (PG) is a strategy that plays a significant role in
shaping soil chemistry and the soil microbiome. These factors have a notable impact on …

O consórcio de culturas e organismos biológicos são formas sustentáveis de produzir
devido aos benefícios para o meio ambiente, solo e planta, além de reduzir custos no …