Resveratrol is a nutraceutical with several therapeutic effects. It has been shown to mimic
effects of caloric restriction, exert anti-inflammatory and anti-oxidative effects, and affect the …

Resveratrol (3, 5, 4′-trihydroxystilbene; RSV) is a natural nonflavonoid polyphenol present
in many species of plants, particularly in grapes, blueberries, and peanuts. Several in vitro …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Abstract Background Resveratrol (3, 5, 4′‐trihydroxystilbene), a natural polyphenol and
phytoalexin, has drawn considerable attention in the past decade due to its wide variety of …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene), a polyphenol found in grapes, red wine,
peanuts, and apples, has been reported to exhibit a wide range of biological and …

The use of novel and improved chemopreventive and chemotherapeutic agents for the
prevention and treatment of cancer is on the rise. Natural products have always afforded a …

Natural products, especially polyphenols (phenolic acids, lignans, and stilbenes) are
suggested to be more potent anticancer drugs because of their no or less adverse effects …

Colon cancer is one of the major causes of morbidity and mortality worldwide. Dietary
phytochemicals have been drawing increasing attention for colon cancer prevention and …

Background Drug resistance from apoptosis is a challenging issue with different cancer
types, and there is an interest in identifying other means of inducing cytotoxicity. Here …

Resveratrol, a well-know natural product and a major component in grape, has attracted
considerable attention as one of the most promising cancer during the past decade. Many …