The bacterial genus Pantoea comprises many versatile species that have been isolated from
a multitude of environments. Pantoea was delineated as a genus approximately 25 years …

Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus
megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic …

The objective of this study was to evaluate the preventive activity of methyl jasmonate
(MeJA) alone and in combination with antagonistic yeast in suppressing green mold decay …

Various crop plants have been domesticated, after careful selection from innumerable wild
plant species over several millennia, because of their potential for higher yield and better …

The objective of this study was to evaluate rosemary (Rosmarinus officinalis L.) growing wild
in Hammam Dalaa (Algeria) for total phenolic content, free radical scavenging activity …

The potential antifungal activities of a soy protein fraction containing mainly β-conglycinin
and glycinin against the pathogenic fungus Penicillium digitatum, either in vitro or in situ …

This review considers the main groups of hydrolytic enzymes associated with plant
pathogens, as well as proteinaceous inhibitors of these enzymes, acting as the components …

Citrus fruits are vulnerable to green mold (caused by Penicillium digitatum) and blue mold
(caused by Penicillium italicum) during storage, posing significant challenges to the industry …

Biological control is one of the best strategies to reduce the use of chemical products during
the postharvest period. The isolation and identification of potential biocontrol agents from …