Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …

Epidemiological studies have shown a dramatic increase in the incidence and the
prevalence of allergic diseases over the last several decades. Environmental triggers …

The immune system is complex: it involves many cell types and numerous chemical
mediators. An immature immune response increases susceptibility to infection, whilst …

Allergic diseases are on the rise in the Western world and well-known allergy-protecting and-
driving factors such as microbial and dietary exposure, pollution and smoking mediate their …

Omega-3 polyunsaturated fatty acids (PUFAs) can play important roles in maintaining
mental health and resistance to stress, and omega-3 PUFAs supplementation can display …

Exposure to environmental factors in early life can influence developmental processes and
long-term health in humans. Early life nutrition and maternal diet are well-known examples …

During pregnancy and/or lactation, maternal nutrition is related to the adequate
development of the fetus, newborn and future adult, likely by modifications in fetal …

Background Allergies have become more prevalent globally over the last 20 years. Dietary
consumption of n‐3 (or omega 3) long chain polyunsaturated fatty acids (LCPUFA) has …

Abstract The Early Nutrition Academy supported a systematic review of human studies on
the roles of pre-and postnatal long-chain polyunsaturated fatty acids (LC-PUFA) published …

El crecimiento y desarrollo de un individuo está determinado desde la etapa embrionaria
por su genética y los factores ambientales con los que interactúa. Los riesgos para la salud …