Objective To summarize comprehensive information concerning ethnomedicinal uses,
phytochemistry, and pharmacological activities of parsley. Methods Databases including …

Abstract Petroselinum crispum (Mill.) Nym. ex AW Hill which belongs to the family Apiaceae
is a bright green plant, which is cultivated widely in the tropic, subtropic, and temperate …

Silver (Ag) nanoparticles (NPs) have been synthesized through an easy, inexpensive, and
ecofriendly method. Petroselinum crispum, parsley, leaf extract was utilized as a reducing …

The present experiment investigated the potential protective role of parsley (Petroselinum
crispum) seed meal (PSM) in alleviating methomyl (MET)-adverse impacts on growth, whole …

Perilla frutescens (L.) is an important medicinal and edible plant in China with nutritional and
medical uses. The extract from leaves of Perilla frutescens contains flavonoids and volatile …

Aim: The study aimed at synthesizing ZnO NPs using Petroselinum crispum extract,
commonly known as parsley, as a source of biosynthesis without utilizing chemical agents …

Simple Summary Mosquitoes are not only a nuisance, but most of them pose a threat to
human beings as they can transmit pathogens that are harmful and may turn fatal, such as …

Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that
garnishes and flavours a great variety of dishes. In the present study, the chemical profiles …

Nephrotoxicity is one of the most common kidney problems and occurs when the body is
exposed to a drug or toxin. Natural sources of antioxidants may serve as a vital source of …

The high temperatures used to fry fish may induce thermo‐oxidation of cholesterol, forming
cholesterol oxidation products (COPs). COPs have been associated to coronary heart …