Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …

Fusarium wilt (FW) disease is the key constraint to grain legume production worldwide. The
projected climate change is likely to exacerbate the current scenario. Of the various plant …

Chickpea ranks third among the food legume crops production in the world. However, the
genomic resources available for chickpea are still very limited. In the present study, the …

Chickpea (Cicer arietinum) is an important food legume crop but lags in the availability of
genomic resources. In this study, we have generated about 2 million high-quality sequences …

Chickpea (Cicer arietinum) is the second most widely grown legume worldwide and is the
most important pulse crop in the Indian subcontinent. Chickpea productivity is adversely …

The present study reports the large-scale discovery of genome-wide single-nucleotide
polymorphisms (SNPs) in chickpea, identified mainly through the next generation …

Plant pathogens emerging as threat to human and animal health has been a matter of
concern within the scientific community. Fusarium oxysporum, predominantly a …

Metabolic networks reconstructed from sequenced genomes or transcriptomes can help
visualize and analyze large-scale experimental data, predict metabolic phenotypes …

Molecular changes elicited by plants in response to fungal attack and how this affects plant–
pathogen interaction, including susceptibility or resistance, remain elusive. We studied the …

Well-saturated linkage maps especially those based on expressed sequence tag (EST)-
derived genic molecular markers (GMMs) are a pre-requisite for molecular breeding. This is …