Ozone is a strong oxidant and has different food applications to ensure food safety. Ozone
treatment is considered an eco-friendly and cost-effective food processing technique. In this …

Conventional hot air baking is a widely used food processing technology, which involves
simultaneous heat and mass transfer processes. Chances of acrylamide and …

Ozone is widely used to control pests in grain and has an impact on seed germination. The
germination process involves multiple secondary metabolites, such as volatile organic …

Contamination of foods by mycotoxins is a reality. However, emerging technologies such as
ozonization can be used to reduce the levels of these contaminants. Thus, the aim of this …

Food grains and their products must be free of insects, pests, and microbes to be considered
safe for human consumption. The limitations associated with the use of harmful …

Microbial spoilage is a major cause of degradation of the quality characteristics of products,
such as meat and dairy products or fruits and vegetables. There is a need for eco-friendly …

Hazelnut skin is a by-product produced from hazelnut processing. It can be used as a
nutritional supplement due to its high nutrient values. The purpose of this study was to …

Ozone is a powerful disinfectant and holds great potential to decontaminate grains from
microbial spoilage, toxins, pest, and insects, leaving no harmful residues after treatment. The …

Simple Summary Rhyzopertha dominica (Fabricius) and Tribolium castaneum (Herbst) are
notorious global pests, destroying various stored grains, including barley, wheat, oats …

Ozone oxidation leads to the substitution of hydroxyl groups in the starch molecules with
carboxyl or carbonyl groups, thereby increasing the degree of substitution. A thorough …