Urbanisation is changing food systems globally, and in particular in sub-Saharan Africa and
South Asia. This transformation can affect rural livelihoods in multiple ways. Evidence on …

Climate change affects every aspect of the food system, including all nodes along agri-food
value chains from production to consumption, the food environments in which people live …

Food insecurity and malnutrition remain a challenge globally. The United Nation's “Scaling-
up Nutrition” program emphasized the importance of women in national efforts to scale up …

This study assesses the impact of credit constraints on soybean farmers' welfare in
subsistence agriculture in Togo. In order to control potential sample selection bias, the …

Social protection programmes have expanded rapidly in many developing regions over the
past two decades, covering about 2.1 billion people. The evidence shows social protection …

Despite the critical role women play in agricultural development their access to extension
and rural advisory services delivery is limited. To improve this situation, an in-depth …

Agricultural development programs are increasingly aiming to boost women's engagement
in agricultural extension in countries and regions where women are marginalized and their …

Cassava (Manihot esculenta Crantz) is an important crop in Africa, especially to women who
rely on it as a household staple food and source of income. In Tanzania, a recent move …

Social protection programmes seek to reduce vulnerability and poverty and promote
individual, household and community resilience to shocks and stresses by improving …

Cash transfers (CTs) are increasingly high on the agenda of most governments and
development partners in low-and middle-income countries. Even though burgeoning …