[HTML][HTML] Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

S García, R Pastor, M Monserrat-Mesquida… - Science of the Total …, 2023 - Elsevier
Background Dietary patterns can produce an environmental impact. Changes in people's
diet, such as the increased consumption of ultra-processed food (UPF) can not only …

The environmental impact of beef and ultra-processed food consumption in Brazil

GL da Cruz, ML da Costa Louzada, JT da Silva… - Public health …, 2024 - cambridge.org
Objective: This study evaluated the independent and combined environmental impacts of
the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study …

Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems

A Fardet - Journal of Food Science, 2024 - Wiley Online Library
The ultra‐processed food (UPF) concept first emerged 15 years ago, and is now studied
worldwide in different contexts, for example, human health, food behavior, socio‐economic …

How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? Learning from advocate experience in Argentina

S Wahnschafft, A Spiller, A Graciano - 2024 - researchsquare.com
Background. The use of corporate power to undermine public health policy processes is
increasingly well understood; however, relatively little scholarship examines how advocates …

[HTML][HTML] Ensayo sobre el derecho de los niños a una alimentación saludable

EOA Gilardon - Journal de Ciencias Sociales, 2024 - dspace.palermo.edu
El derecho a la alimentación es un derecho humano fundamental reconocido en la
Declaración Universal de Derechos Humanos y en la Constitución Nacional de Argentina …

Unpacking Ultra-Processed Foods: Exploring The Intersection Of Health, Environment, And Justice For Holistic And Equitable Policy

C Miles - 2024 - elischolar.library.yale.edu
This thesis highlights the interdependent mechanisms and impact of ultra-processed foods
(UPFs) in relation to health, environment, and justice. It calls attention to the need for UPF …

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

C Bouzas, S García, R Pastor… - Science of the Total …, 2023 - diposit.ub.edu
Background: Dietary patterns can produce an environmental impact. Changes in people's
diet, such as the increased consumption of ultra-processed food (UPF) can not only …

Sostenibilidad alimentaria y salud en adultos mayores con síndrome metabólico

S García Hernández - 2024 - repositori.uib.es
[spa] Introducción El síndrome metabólico (SM) es una condición médica que engloba
varios factores de riesgo interrelacionados, como niveles elevados de glucemia …

[HTML][HTML] ISSN 2362-194X

EOA Gilardon, AA de Salud Pública - dspace.palermo.edu
El derecho a la alimentación es un derecho humano fundamental reconocido en la
Declaración Universal de Derechos Humanos y en la Constitución Nacional de Argentina …