Drought is a major limiter of yield in common bean, decreasing food security for those who
rely on it as an important source of protein. While drought can have large impacts on yield by …

Common bean (Phaseolus vulgaris L.) is the second most important source of dietary
protein and the third most important source of calories in Africa, especially for the poor. In …

MYB transcription factors are widespread in plants and play key roles in plant development.
Although MYB transcription factors have been thoroughly characterized in many plants …

Plants have evolved various photosynthetic adaptations and photoprotective mechanisms to
survive in fluctuating and extreme light environments. Many light-activated photosynthetic …

Common bean (Phaseolus vulgaris L.) is one of the most consumed legumes in the human
diet and a substantial source of dietary protein. A major problem for this rainfed crop is the …

Common bean (Phaseolus vulgaris L.) is one of the most consumed staple foods worldwide.
Little is known about the molecular mechanisms controlling seed development. This study …

The Andean domesticated common beans (Phaseolus vulgaris) are significant sources of
phenolic compounds associated with health benefits. However, the regulation of …

The color of vegetables is an important factor in consumer food choices and in cultivar
choice by growers and processors for production. In absorbing a broad spectrum of light …

En este trabajo se evaluó la aplicación combinada de adición a semillas y aspersión foliar
de un polímero de quitosano en el desarrollo de plantas de soya (Glycine max (L.) Merril) …

Common bean (Phaseolus vulgaris L.) is one of the major sources of dietary protein for
humans in Africa and Latin America. Efficient remobilization of storage materials …