Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the
gastrointestinal tract of humans and animals but are also widespread in food and the …

Aim To investigate the bacterial contaminations of house flies and determine the resistance
of these bacteria against various antibiotics. Materials and Methods An analytical descriptive …

Listeria monocytogenes, a resilient bacterium in diverse food conditions, such as
refrigeration, reduced water activity and low pH, poses a significant threat to the food …

This study attempts to present the antimicrobial resistance, virulence and resistance genes
of Enterococcus faecalis and Enterococcus faecium isolated from raw goat's and sheep's …

Vancomycin-resistant enterococci (VRE) are a leading cause of nosocomial infections in
patients worldwide. VRE contamination in food of animal origin may create a risk for human …

Houseflies (Musca domestica) spend part of their life development on animal or human
manure. Manure is high in pathogenic microbes; thus, houseflies have been known as a …

Environmental contamination with fecal antibiotic-resistant enterococci can increase the risk
of antibiotic resistance gene transfer among different species, and ultimately spreading …

This study investigates the antibacterial effects of erbium chromium laser at 2780 nm, silver
nanoparticles, and erbium chromium along with silver nanoparticles on Enterococcus …

A total of 150 random samples of raw cow milk and some locally manufactured dairy
products including yoghurt, Kareish cheese and ice cream were collected from various dairy …

S taphylococcal food poisoning has been introduced as the third cause of food-borne
disease throughout the world (1). Staphylococcus aureus is one of the most worrying …