Abstract Ultrafine particles (< 100 nm) are of increasing concern because of their
toxicological potential. Emission processes suggest their presence in all environments …

Particulate matter (PM) refers to the sum of all solid and liquid particles suspended in the air,
many of which are harmful. Exposure to indoor PM with high concentration may cause a …

Background Cooking is a substantial contributor to air pollutant exposures in many
residences. Effective use of kitchen ventilation can mitigate exposure; however, information …

The current study investigated the emission, distribution, and removal of cooking-emitted
particles in the simulated residential module of the Well Living Lab. Cooking experiments …

The concentrations of respirable particulate matter (PM) and the impact on indoor air quality
in occupational settings remains poorly characterized. This study assesses, for the first time …

Using air cleaners is an intervention to reduce exposure to indoor air pollutants, such as fine
particulate matter (PM 2.5) for health benefits. However, neither the cost-effectiveness nor …

It is important to understand the cooking particles emitted over time to mitigate cooking
pollution, but current control strategies fail to consider both particle mass and number …

Institutional kitchens, such as high school kitchens in developing countries like Ghana,
heavily rely on biomass fuel to provide meals for students and staff. This study investigated …

We compared various pollutant concentrations (PM 1, PM 2.5, PM 10, PNC, BC) at four
different urban microenvironments (MEs) in London (Indoor, IN; Traffic Intersection, TI; Park …

Cooking is one of the major sources of indoor particulate matter (PM), which poses
significant health risks and is a severe health hazard. Current studies lack an economical …