Gamma-aminobutyric acid (GABA) is a naturally occurring potential bioactive compound
present in plants, microorganisms, animals, and humans. Especially, as a main inhibitory …

Kodo and little millet (Kutki) have a variety of phytochemical constituents including
derivatives of hydroxybenzoic acid and hydroxycinnamic acids, myricetin, catechin, luteolin …

Mung bean seeds were treated by a combination of ultrasound and γ-aminobutyric acid
(GABA). Effect of these treatments on the free polyphenols content, antioxidant activity, and …

Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

谷子因其具有重要的农业工业价值, 高营养价值和生物活性成分而备受关注.
本文首先介绍了谷子的生产概况, 进而综述了国内外有关谷子保健功能及其机理的研究进展 …

Interest in polyphenols has grown due to their beneficial effect on diabetes attenuation.
Millets are ancient crops that are rich in polyphenols and used for both food and feed. They …

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human
population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE …

Plant-based protein products, represented by “plant meat”, are gaining more and more
popularity as an alternative to animal proteins. In the present review, we aimed to update the …

This study aimed at identifying antioxidant and anti-inflammatory peptides derived from the
in vitro gastrointestinal digestion of germinated and heated (microwave and boiling) foxtail …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …