Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in
African and Middle Eastern cultures. The purpose of this review is to highlight the nutritional …

Honey has been used for therapeutic and nutritional purposes since ancient times. It was
considered one of the essential medical assets in wound healing. According to research …

Aphthous ulcers are very common disorders among different age groups and are very
noxious and painful. The incidence of aphthous ulcer recurrence is very high and it may …

Currently, chronic wounds and microbial resistance to antibiotics have led to search new
healing agents. Combinations of natural products are widely practiced in traditional …

Objectives To determine the efficacy of Corchorus olitorius (C. olitorius) leaf extract in the
prevention of metabolic syndrome induced in rats by high-fat diet (HFD) and compare it with …

A novel coronavirus, previously designated 2019-nCoV, was identified as the cause of a
cluster of pneumonia cases in Wuhan, a city in the Hubei Province of China, at the end of …

Corchorus olitorius is a common, leafy vegetable locally known as “Saluyot” in the
Philippines. Several studies have reported on its various pharmacological properties, such …

Plant bioactive compounds have gained global significance in terms of both medicinal and
economic ramifications due to being easily accessible and are believed to be effective with …

Molokhia is a nutritious green leafy vegetable consumed in African and Middle Eastern
countries as a viscous soup. Although the leaves are used in the traditional medicine and …

The genus Corchorus is commercially known for its phloem fibre. Moreover, the tender
leaves of Corchorus have also long been recognized by Asian and African folk medicine …