Covering: up to June 2020 Ribosomally-synthesized and post-translationally modified
peptides (RiPPs) are a large group of natural products. A community-driven review in 2013 …

Rural communities in developing countries lack access to affordable, reliable, and
sustainable forms of energy, which are essential factors for improving living conditions …

It is almost a century since nisin was discovered in fermented milk cultures, coincidentally in
the same year that penicillin was first described. Over the last 100 years this small, highly …

Lantibiotics are ribosomally synthesized and posttranslationally modified antimicrobial
compounds containing lanthionine and methyl-lanthionine residues. Nisin, one of the most …

The increase in antibiotic resistance calls for accelerated molecular engineering strategies
to diversify natural products for drug discovery. The incorporation of non-canonical amino …

The rise of antibiotic resistance demands the acceleration of molecular diversification
strategies to inspire new chemical entities for antibiotic medicines. We report here on the …

Lanthipeptides are ribosomally synthesized and posttranslationally modified peptides, with
modifications that are incorporated during biosynthesis by dedicated enzymes. Various …

Nisin, with its unique mode of action and potent antimicrobial activity, serves as a
remarkable inspiration for the design of novel antibiotics. However, peptides possess …

Nisin is a widely used lantibiotic owing to its potent antimicrobial activity and its food-grade
status. Its mode of action includes cell wall synthesis inhibition and pore formation, which …

Recently, the food industry and the animal farming field have been working on different
strategies to reduce the use of antibiotics in animal production. The use of probiotic …