Novel plasma-based technologies that offer maximum efficiency at minimal environmental
costs are expected to further promote the sustainable societal and economic development …

Novel nonthermal inactivation technologies have been increasingly popular over the
traditional thermal food processing methods due to their capacity in maintaining microbial …

根据近年来国内外大气压低温等离子体基本特性和实际应用的研究进展, 结合2018
年全国高电压与放电等离子体学术会议邀请报告和口头报告的内容, 从基本特性理论研究和面向 …

Biofilms have several characteristics that ensure their survival in a range of adverse
environmental conditions, including high cell numbers, close cell proximity to allow easy …

Plasma medicine is an innovative research field combining plasma physics, life science, and
clinical medicine. It is mainly focused on the application cold atmospheric plasma (CAP) in …

Various reactive oxygen and nitrogen species are accompanied by electrons, ultra-violet
(UV) radiation, ions, photons, and electric fields in non-thermal atmospheric pressure …

Abstract Plasma-activated water (PAW), the water or solutions treated with atmospheric cold
plasma, is an eco-friendly technique with minimal changes in food products, making it a …

The use of plasma‐activated water (PAW) treatment is a promising technology that has
many advantages, such as high efficiency, flexibility, environmental safety, and no residue …

Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

Simple Summary Cold physical plasma is a partially ionized gas generating various reactive
oxygen and nitrogen species (ROS/RNS) simultaneously. ROS/RNS have therapeutic …