Infectious diseases in shrimp are one of the significant constraints in shrimp aquaculture
across the globe. The alarming increase of antibiotic resistance in bacteria has rendered …

Aquaculture is a crucial industry in the agri-food sector, but it is linked to serious
environmental problems. There is a need for efficient treatment systems that allow water …

Macroplastics are ubiquitous in aquaculture ecosystems. However, to date the potential role
of plastics as a support for bacterial biofilm that can include potential human pathogenic …

From boon molecules to molecules contributing to rising concern has been the sojourn of
antibiotics. The problem of antibiotic contamination has gotten worse due to antibiotics' …

Estuarine environments faced with contaminations from coastal zones and the inland are
vital sinks of antibiotic resistance genes (ARGs). However, little is known about the temporal …

Climate change-driven extreme climatic events are expected to challenge ectotherms'
physiological tolerance. The hemato-physiological modulation potentials of fish during …

This study aimed to evaluate the antibacterial properties of nine lactic acid bacterial strains.
The agar diffusion method (Oxford cup method) was used to assess the antimicrobial activity …

Purpose Mortality and suboptimal biological performance are a widespread problem in
finfish farming. The associated losses constitute an environmental opportunity cost that …

The rapid growth of antimicrobial resistance (also known as AMR) is a major reason for
concern when it comes to public health around the world. The rise of AMR is a result of the …

Aquaculture is currently the fastest-growing food production sector, supplying half of the fish
consumed by humans globally. Nevertheless, aquaculture has been indicated as a medium …