Alzheimer's disease (AD) is one of the cognitive or memory-related impairments occurring
with advancing age. Since its exact mechanism is not known, the full therapy has still not …

Antioxidant compounds can scavenge free radicals and increase shelf life by retarding the
process of lipid peroxidation, which is one of the major reasons for deterioration of food …

This project was aimed to identify the quenching chemistry of biologically important reactive
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …

Cyclopropylcarboxylic acids and esters and cyclopropylmethanols incorporating
bromophenol moieties were investigated as inhibitors of the carbonic anhydrase enzyme …

Caffeic acid phenethyl ester (CAPE) is an active component of honeybee propolis extracts.
Carbonic anhydrases (CAs, EC 4.2. 1.1) are widespread and intensively studied …

Abstract α‐Glycosidase is a catalytic enzyme and it destroys the complex carbohydrates into
simple absorbable sugar units. The natural phenolic compounds were tested for their …

In the present study a series of urea and sulfamide compounds incorporating the tetralin
scaffolds were synthesized and evaluated for their acetylcholinesterase (AChE), human …

Cynarin is a derivative of hydroxycinnamic acid and it has biologically active functional
groups constituent of some plants and food. We elucidated the antioxidant activity of cynarin …

Carbonic anhydrases (CAs) are potent dehydration of carbonic acid and catalyst of the
reversible hydration of carbon dioxide. Here, CA I and CA II was purified from human …

Nowadays, searching for new anti-infective agents with diverse mechanisms of action has
become necessary. In this study, 16 pyrazole and pyrazolo [1, 5-a] pyrimidine derivatives …