Abstract Objective/Purpose: To use Protection Motivation Theory (PMT) to evaluate
stakeholders' intention to adopt iodine biofortified foods as an alternative means to improve …

Knowledge, Attitudes, and Practices (KAP) studies offer valuable insights into the socio-
cultural, psychological, and behavioral determinants of nutrition. This study aims to assess …

ObjectivesTo determine the level of knowledge regarding iodine nutrition and its relationship
with socio-economic status in the South African population. DesignA cross-sectional …

Objective To evaluate the association of iodine nutrition status and knowledge, attitude, and
behavior in Tehranian women after 2 decades without updating public education. Design …

Before the introduction of salt iodisation in 1954, South Africa was one of the many countries
of the world with a lack of iodine in most of its territory and hence there was a need for a salt …

Abstract Background An Iodine deficiency disorder causes a major problem of brain damage
in human beings and it is a major public health problem in India and worldwide. Objective …

Objectives: To gather baseline information on the knowledge, attitudes and practices
regarding iodine and iodised salt among patients with hyperthyroidism in the Free State …

Background: Pregnant women are particularly vulnerable to iodine deficiency. Considering
the rural–urban disparities in nutritional status in Pakistan, this study aimed to assess …

Background: Because of their increased need for iodine, pregnant women are among the
high-risk groups for iodine deficiency. The purpose of this study was to evaluate the …

Background. Salt iodisation is considered the most effective long‐term public health
intervention for achieving optimal iodine nutrition. Effective salt iodisation is a prerequisite …