Since the Brundtland report in 1987 a wide debate has emerged on eco-innovation (eg eco-
design, cleaner production) and sustainability-oriented innovations (SOIs), that is, the …

We are amidst a long‐overdue increase of interest in issues related food, cities and
inequality within geography. While there has certainly been significant scholarship done on …

For many activists and scholars, urban agriculture in the Global North has become
synonymous with sustainable food systems, standing in opposition to the dominant industrial …

For alternative agrifood social movements, food-system localization is both an ideal and a
pathway to resolve environmental, social and economic issues in the food system. This …

In an era when, for the first time in history, more than half of the human population is
urbanized, cities in both developed and developing countries are facing enormous …

Purpose This is one of the first empirical studies aimed at analyzing the interrelation
between creative partnerships (CPs), absorptive (AC), knowledge application (KA) …

This article examines the opportunities for fostering sustainable development through public
sector sourcing from small-and medium-sized enterprises (SMEs). Buying from small …

This paper reports on a relationship between the University of Toronto and a non-profit, non-
governmental (“third party”) certifying organization called Local Flavour Plus (LFP). The …

Small towns account for a significant fraction of the total population in many regions, but
there has been a relative lack of research into small towns, with researchers' attention being …

Creativity has become part of the language of regeneration experts, urban planners and
government policy makers attempting to revive the economic and cultural life of cities in the …