Few metabolites can claim a more central and versatile role in cell metabolism than acetyl
coenzyme A (acetyl-CoA). Acetyl-CoA is produced during nutrient catabolism to fuel the …

Organic acids are synthesized in plants as a result of the incomplete oxidation of
photosynthetic products and represent the stored pools of fixed carbon accumulated due to …

ATP citrate lyase (ACLY) is an important enzyme linking carbohydrate to lipid metabolism by
generating acetyl-CoA from citrate for fatty acid and cholesterol biosynthesis. Mendelian …

ATP citrate lyase (ACLY) is a cytosolic homotetrameric enzyme that catalyzes the conversion
of citrate and coenzyme A (CoA) to acetyl-CoA and oxaloacetate, with the simultaneous …

Background Sports nutrition is a constantly evolving field with hundreds of research papers
published annually. In the year 2017 alone, 2082 articles were published under the key …

The fruit rind of Garcinia gummi-gutta, commonly known as Garcinia cambogia (syn.), is
extensively used traditionally as a flavourant in fish curries due to its sharp sour taste …

Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, keeping up to date with the literature is often difficult. This paper is …

Garcinia is a genus of Clusiaceae, distributed throughout tropical Asia, Africa, New
Caledonia, Polynesia, and Brazil. Garcinia plants contain a broad range of biologically …

Microencapsulation is an enduring technology for protection and controlled release of food
ingredients. The Garcinia cowa fruit rinds are rich source of (−)-hydroxycitric acid (HCA) …

Garcinol, harvested from Garcinia indica, has traditionally been used in tropical regions and
appreciated for centuries; however its biological properties are only beginning to be …