Mycotoxins are toxic natural contaminants of food and feeds and are produced by various
fungi from Aspergillus, Alternaria, Fusarium, and Penicillium genera. Molds and their toxins …

Milk and dairy products continue to raise concerns with regard to contamination with
mycotoxins, most of which have a likely or confirmed carcinogenic status. Such concerns are …

This study aimed to determine the occurrence of aflatoxin M 1 (AFM 1) contamination in 682
dairy product samples consisting of raw milk of cow, goat and sheep; Lighvan cheese; and …

The aim of the present study was to assess Aflatoxin‐M1 (AFM1) contamination in cheese
samples from the West Asia region. Furthermore, AFM1 contamination was investigated …

ABSTRACT During 2016–2017, 156 samples of fresh milk samples were collected from
local markets of Karachi, Pakistan and analysed for aflatoxin M1 (AFM1) contamination …

Aflatoxin M1 (AFM1) is a major carcinogenic compound that may be found in milk and dairy
products resulting from ingestion of aflatoxin B1 by dairy animals. The study aimed at …

Objectives Aflatoxin M1 (AFM1)-contaminated dairy products pose serious human health
risks, causing liver and renal failure if consumed. They are also related to decreased milk …

Aflatoxin M1 was determined in 240 milk samples collected from Hulla and Dale districts,
Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that …

Herein, we have elaborated a new electrochemical aptasensor for the detection of ultra-
trace amounts of aflatoxin M1 (AFM 1) present in cow milk, with regulated low levels. To …

Aflatoxins are cancerogenic compounds produced predominantly by certain strains of the
Aspergillus genus. Contamination of milk and dairy products to aflatoxin M1 is a risk for …