Policies centered to respond to the COVID-19 pandemic have created recessionary
economic impacts. Adverse income shocks have caused malnutrition and food insecurity …

COVID-19 caused online buying channels to flourish across the globe. However, the extent
to which online channels in Pakistan assisted peoples in coping with the pandemic remains …

Introduction: The world is facing a formidable challenge to prevent the COVID-19 global
outbreak, and health care systems are under pressure globally. The governments alone …

Food consumption is an important bridge between human beings and the natural
ecosystem. The change in food consumption quantity and quality can reflect the relationship …

It has been generally agreed that income is a critical means of obtaining the resources
required to sustain one's living standards. In the developed world, the increase in life …

Ensuring food and nutrition security (FNS) is a formidable challenge under increasing
population pressure. Governments around the globe have been striving to achieve this goal …

This study investigates the impact of COVID-19 on dietary diversity and food security in
Pakistan's Punjab and Sindh provinces, assessing how the pandemic has influenced …

Agriculture sector is vital to ensure global food security and eradicate poverty in rural areas
but climate change poses a great threat to this sector especially in developing countries due …

Introduction Milk and dairy products provide essential nutrients and have the potential to
prevent chronic diseases, thus reducing healthcare costs. However, there is a lack of …

Brucellosis is a disease that poses a higher risk of transmission to animals and people who
have close interactions with them, such as farmers. Therefore, the present study was …