Bedding material is an important requirement of floor-based poultry production systems to
meet the health and welfare requirements. This substrate can be an organic material like …

Alternative poultry production systems consisting of free-range or pasture flock raised poultry
continues to increase in popularity. Based on the perceived benefits of poultry products …

Foodborne zoonoses are the most neglected discipline due to a lack of awareness of
potential health hazards, standardized detection methods, and identification of infectious …

Systematic review and meta‐analysis were conducted to quantify the effects of processing
stages and interventions on the prevalence and concentration of Campylobacter on broiler …

Salmonella is a poultry-borne pathogen that causes illness throughout the world.
Consequently, it is critical to control Salmonella during the process of converting broilers to …

As major biological hazards, foodborne pathogens infect 48 million people annually, and
are a major food safety concern in the US Applying antimicrobial chemical agents is still an …

While most of the focus on poultry microbiome research has been directed toward
conventional poultry production, there is increasing interest in characterizing microbial …

Salmonella and Campylobacter are common bacterial hazards causing foodborne illnesses
worldwide. A large proportion of Salmonella and Campylobacter illnesses are attributed to …

Chicken and chicken products have been associated with foodborne pathogens such as
Salmonella, Campylobacter, and Escherichia coli (E. coli). Poultry comprises an important …

Simple Summary Poultry meat production is now based on fast-growing strains, with
consequences for animal health and welfare. There is also an increasing demand for …