Abstract The Indian Himalayan Region (IHR) is extended from Jammu and Kashmir to the
northeastern part of the country and shows a great differentiation in climatic, edaphic …

Different systems have been investigated that can increase the yield to be taken from
agriculture area in order to increase the crop production decreasing with the decrease of the …

Eleusine coracana (L.) Gaertn (finger millet) is one of the most nutritious and major staple
food in some states of India. Finger millet is cultivated by using broadcast seeding, row (drill) …

Intercropping is a traditional farming practice involving two or more crop species, or
genotypes, growing together, and coexisting for a period of time. Compared with the …

Crops, livestock and forests are interlinked components of Central Himalayan agro-
ecosystems. Traditionally, farm yard manure is produced from forest leaf litter and excreta of …

Agronomic strategies such as choosing the optimal row ratio and planting legume crops at
the right time are crucial for enhancing crop productivity. A field experiment was conducted …

Finger millet (Eleusine coracana (L) Gaertn.) belongs to family Poaceae commonly known
as ragi, mandua, nagli, kapai and madua is widely cultivated in India. According to …

Presently, agriculture is facing tremendous problem due to climate change and global
warming. To ensure food and nutritional security at national level, there is an immediate …

Uttarakhand hills are blessed with mesmerizing beauty but low crop productivity because of
which the farmers are diverting from agriculture. A research investigation was conducted in …

Food production on continuously declining agricultural land to feed the ever-increasing
population is a severe issue in Ethiopia. The present study was therefore initiated to …