Fruit juices have an important place in humans' healthy diet. They are considered to be shelf
stable products due to their low pH that prevents the growth of most bacteria. However …

The majority of acidic fruits are perishable owing to their high-water activity, which promotes
microbial activity, thus exhibiting metabolic functions that cause spoilage. Along with …

Alicyclobacillus acidoterrestris is an acido-thermophilic, spore-forming bacterial species that
can spoil acidic fruit juice and fruit-based beverages. The metabolism of taint compounds by …

Alicyclobacillus spp. is the cause of great concern for the food industry due to their spores'
resistance (thermal and chemical) and the spoilage potential of some species. Despite this …

PCR‐RFLP targeting of the 16S rDNA and rpoB genes, as well as the vdc region, was
applied to identify and differentiate between the spoilage and non‐spoilage Alicyclobacillus …

目的分析香草酸对脂环酸芽孢杆菌(Alicyclobacillus spp.) 生长过程中嗅味代谢物释放的影响,
评估中压紫外线(medium pressure ultraviolet, MP-UV) 及其与过硫酸钾(potassium …

Since their discovery over a century ago, antibiotics have been a staple of combating
infectious diseases. However, bacteria develop resistance to antibiotics through a variety of …

Alicyclobacillus acidoterrestris is a thermo-acidophilic and spore-forming bacterium which
was recently nominated as a reference microorganism for quality control in the fruit juice …