Vegetable oils are important components of the human diet, and are also actively used for
industrial and cosmetic purposes and as biofuels. The scope of oil application largely …

The sunflower is one of the four most important oilseed crops in the world, and the nutritional
quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90 …

High oleate peanuts have two marketable benefits, health benefits to consumers and
extended shelf life of peanut products. Two mutant alleles present on linkage group a09 …

Oilseed rape, or canola (Brassica napus ssp. napus; genome AACC, 2n= 38) is today the
world's third-leading source of both vegetable oil and oil extraction meal. Total world …

Sunflower (Helianthus annuus L.) oil is the fourth most important vegetable oil in world trade
at present with an annual production of around 9 million tonnes and a cultivated acreage of …

Domestication and the first steps of sunflower breeding date back more than 4000 years. As
an interesting crop to humans, sunflower underwent significant changes in the past to finally …

Palm oil is widely used in the food industry because of its lower cost, high oxidative stability
index, long shelf-life, and a reasonable replacement of trans fats. However, increased palm …

El rendimiento del aceite es el índice principal de cada híbrido de girasol (te oleosos, sobre
la base de interespecies de hibridización, requiere disposición de la información sobre el …

The oil industry demands sunflower oils with high oleic acid content. New varieties
producing high oleic oils independently of the growing environment are needed as growers …

This review is devoted to the description of chemical peculiarities of industrial oil crops
cultivated (or prospective for cultivation) in Russia, which are stored in the VIR collection …