Biodegradable polymers are materials that can decompose through the action of various
environmental microorganisms, such as bacteria and fungi, to form water and carbon …

Curdlan is a bacterial polysaccharide that has been of significant recent interest due to its
interesting and valuable rheological properties and its inherent bioactivity. The simple (1→ …

To obtain an analogue of pork backfat (PBF), we combined emulsion and gel to fabricate
emulsion gel, which was prepared by using soybean protein isolate (SPI) and curdlan (CL) …

Polysaccharide-based hydrocolloids (PBHs) are a group of water-soluble polysaccharides
with high molecular weight hydrophilic long-chain molecules, which are widely employed in …

The ubiquity, low cost and biocompatibility make polysaccharides a material of choice in
food, pharmaceutical, cosmeceutical, textile and paper industries. From the age-old process …

Microbial glucan or exopolysaccharides (EPS) have caught an eye of researchers from
decades. The unique characteristics of EPS make it suitable for various food and …

Curdlan, a high molecular weight 1, 3-β-D-glucan, is a natural biomaterial that has shown
practical applications in food industry as a gelling agent and texture modifier …

Curdlan have been investigated for a long time. This β (1→ 3)-glucan has distinctive thermal
gel-forming character and is edible, which was approved by the Food and Drug …

An edible and structured emulsion gel was successfully prepared from thermo-gelable
polysaccharide curdlan and regenerated cellulose (RC), which was characterized by a set of …

To establish a sustainable material production system and preserve the Earth's
environment,“biomass plastics” that are made from renewable biomass instead of petroleum …