Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

This study sought to propose a theoretical model by determining the incident factors of agro-
industrial territorial development based on the existing scientific literature and the …

This study evaluates young consumers' attitudes to sustainable food and analyzes the
determinants of their willingness to pay (WTP) for chocolate bars with different sustainability …

Sustainability standards have not yet been commonly adopted by the whole wine chain, and
indicator assessments are not widely spread. A deep understanding of how embedding …

In recent years new forms of food distribution organisation, known as short supply chains,
have gained ground. The local nature of such distribution has positive effects on the …

Background: Closed-loop agri-food supply chains have a high potential to reduce
environmental and economic costs resulting from food waste disposal. This paper illustrates …

Despite the availability of extensive research on a wide range of consumer‐related areas,
some socially sensitive consumer issues have still remained relatively unexplored. Since …

Over the last years, social and environmental issues have played an increasingly important
role both for tourists' destination choice and for the consumption of agri-food products …

Sustainable food consumption is a core policy objective of the new millennium in the
national and international agenda, as a consequence, the attention towards sustainable …

This study aims at investigating the consumers' willingness to pay (WTP) for agri-food
products delivered in the farmers markets with electric vehicles (EVs). The empirical analysis …