The growing awareness of the adverse health effects of trans‐fats and saturated fats are
driving researchers to seek healthy alternatives. A promising strategy to structure liquid oil …

Background Polymeric gels, an important class of soft matter systems, are widely used for
commercial applications particularly in food products (ie, saturated fat replacement). The …

With an aim to prepare the functional chocolate, corn oil was used as the base oil and β-
sitosterol was combined with oryzanol/stearic acid/lecithin to prepare respective oleogels …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

This study objected to widen the knowledge and applications of bigels by constructing food
bigels for 3D printing. A serious of bigels were developed by incorporating a candelilla wax …

Oleogel as fat replacer is an emerging strategy and holds great interests in food industry.
Oleogels structured by monoglyceric stearate (MO), β-sitosterol/lecithin (SO) and ethyl …

Currently, a large number of scientific articles can be found in the research literature in the
field focusing on the use of oleogels for food formulation to improve their nutritional …

The potential of organogels (oleogels) for oil structuring has been identified and investigated
extensively using different gelator-oil systems in recent years. This review provides a …

Bigels are system with great potential in 3D printing and bioactive compound delivery. In this
study, 3D printed bigels based on candelilla wax oleogel and gelatin hydrogel were …

Oleogels are expected to replace unhealthy solid and semi-solid fats in the food industry
due to their promising health and environmental impacts. However, to bring the benefits of …