Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive …

N Rossi, C Grosso, C Delerue-Matos - Marine Drugs, 2024 - mdpi.com
Shrimp processing generates substantial waste, which is rich in valuable components such
as polysaccharides, proteins, carotenoids, and fatty acids. This review provides a …

Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste

M Gao, H Tang, H Zhu - … Reviews in Food Science and Food …, 2024 - Wiley Online Library
Shrimp consumption is in great demand among the seafood used globally. However, this
expansion has resulted in the substantial generation and disposal of shrimp shell waste …

Ultrasonication-assisted enzymatic hydrolysis of shrimp shell protein isolate: characterization, antioxidant, and functional properties

AR Gautam, S Benjakul, A Mittal, P Singh… - Biomass Conversion and …, 2024 - Springer
Protein isolate was prepared using demineralization and deproteinization of shrimp
(Litopenaeus vannamei) shells (SSPI). SSPI was hydrolyzed via alcalase and papain at …

Integrating metagenomic and isolation strategies revealed high contamination of pathogenies and resistome in market shrimps

L Ye, Z Zheng, Y Wang, Q Hu, L Zhong, H Heng… - Science of The Total …, 2024 - Elsevier
This study employs a comprehensive approach combining metagenomic analysis and
bacterial isolation to elucidate the microbial composition, antibiotic resistance genes …

Study on electrostatic separation technology and characterization of shrimp shell protein

Y Tian, J Yin, T Ma, W Yan, H Zhu, H Sun - Separation and Purification …, 2025 - Elsevier
Shrimp shell protein is a high-quality protein with wide-ranging applications in feed,
pharmaceuticals, and food industries. However, current methods for its production often …

[HTML][HTML] A Review of the Benefits of the Sustainable Utilization of Shrimp Waste to Produce Novel Foods and the Impact on Human Health

I Fotodimas, Z Ioannou, G Kanlis - Sustainability, 2024 - mdpi.com
In recent years, there has been an increase in the industrial processing of shrimp, aiming to
cover the increasing demand for shrimp products for human consumption, and …

[HTML][HTML] Fatty acid composition and metabolic pathways in Arbacia dufresnii (Arbaciidae: Arbacioida) gametes: implications of shrimp byproducts in aquaculture feeds

MV Piombo, M Avaro, A Gittardi, M Cledon… - Revista de Biología …, 2024 - scielo.sa.cr
Objective: The aim of this research was to study the fatty acid composition and metabolic
pathways in the gametes of Arbacia dufresnii, with a focus on the implications of …

Comparative Analysis of the Nutritional and Mineral Compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii: Implications for Dietary Planning …

O Ibitoye, O Ayanniyi, O Ayeni, O Kolejo, I Arabambi… - 2024 - researchsquare.com
This study presents a comparative analysis of the nutritional and mineral compositions of
two dried edible crustacean species, Farfantepenaeus notialis and Macrobrachium …