The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

Much evidence shows that the marine omega-3 fatty acids eicosapentaenoic acid and
docosahexaenoic acid have beneficial effects in various cardiac disorders, and their use is …

Cardiovascular diseases and cancers are leading causes of morbidity and mortality.
Reducing dietary saturated fat and replacing it with polyunsaturated fat is still the main …

Omega‐3 (ω‐3) fatty acids (FA s) such as docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA) are known to have important roles in human health and …

Doxorubicin (Dox) induces cardiotoxicity, thereby limiting its clinical application for
chemotherapy of cancer. The mechanism of cardiotoxicity includes the production of excess …

Dietary fish oil ω-3 fatty acids (n-3 PUFAs), such as eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), protect against arrhythmia and sudden cardiac death using …

The composition of polyunsaturated fatty acids (PUFAs) in triacylglycerols (TAGs) is key to
health benefits and for oil applications, yet the underlying genetic mechanism remains …

The continually increasing rate of myocardial infarction (MI) in the Western world at least
partly can be explained by a poor diet lacking in green vegetables, fruits, and fish and …

Background Omega-3 fatty acids have various health benefits in combating against
neurological problems, cancers, cardiac problems and hypertriglyceridemia. The main …

Edible oils form an essential part of the modern diet. These oils play a role as an energy
source, and provide the diet with many beneficial micronutrients. Although a popular …