A variety of new feed ingredients are emerging in the aquaculture feed sector. While the
technology readiness of these options varies across and within the new ingredient classes, it …

Low-cost plant-based sources used in aquaculture diets are prone to the occurrence of
animal feed contaminants, which may in certain conditions affect the quality and safety of …

This study assessed the effects of substituting fish meal and soybean meal with an algal
meal and Brewers' spent grains (BSG), respectively, on the overall health of the carp …

The objective of this perspective paper is to present and discuss how systemic innovations
can deliver a step change in the way food is produced in Europe. The production of healthy …

The world's growing pet population is raising sustainability and environmental concerns for
the petfood industry. Protein-rich marine by-products might contribute to mitigating negative …

One of the main strategies to implement the sustainability of aquaculture is by reducing its
dependence on feed raw materials derived from wild marine resources, unsustainable land …

The capacity of utilising a single cell protein (SCP) ingredient coming from Corynebacterium
glutamicum was assessed on adult grey mullet (Mugil cephalus) reared in captive …

Wild fish used as aquafeeds could be redirected towards human consumption to support
sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio …

As the global demand for seafood surges, the expanding aquaculture industry faces a
pressing need for viable aquafeed ingredients. The raw material for fish oil is limited and …

Five experimental diets (CTRL, 50FMFO, 50FMFO-50MIC, 0FMFO-50MIC, 0FMFO-100MIC)
were formulated to replace wild-caught fishmeal (FM), wild-caught fish oil (FO) and soy …