Background The production of packaging has generated heightened interest among
numerous researchers due to the repercussions of its disposal, particularly concerning …

Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …

In recent years, the demand and market for minimally processed fruits are increasing
worldwide. Fresh‐cut apples are extremely sensitive to environmental factors including …

Berries, a diverse group of small and colorful fruits, constitute a crucial food of a balanced
diet. However, they are fruits that spoil quickly, very prone to external threats like pathogens …

Fresh fig or the common fig fruit is a climacteric and highly perishable fruit with a short shelf-
life of∼ 5 days. The edible coating is a prominent method to improve the shelf-life of fruits …

In the evolving landscape of food packaging, lipid-based edible films and coatings are
emerging as a sustainable and effective solution for enhancing food quality and prolonging …

BACKGROUND Blackberries have garnered attention recently due to their high
concentration of bioactive components like anthocyanin and their health advantages …

Kinnow mandarin is a perishable fruit and is prone to various postharvest losses during
storage and transportation. To address this issue, the effect of composite coatings of guar …

Candelilla wax (CW) is a natural lipid source that can be used to make biodegradable and
edible coatings and films for fruits. However, CW alone does not provide sufficient …

The utilization of natural preservatives and active packaging in extending the shelf life of
food products during storage is vital to meet consumer demand for minimally processed food …