Meat and milk from ruminants provide an important source of protein and other nutrients for
human consumption. Although ruminants have a unique advantage of being able to …

Methane is generated in the foregut of all ruminant animals by the microorganisms present.
Dietary manipulation is regarded as the most effective and most convenient way to reduce …

To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …

Increasing consumer concern in greenhouse-gas (GHG) contributions from cattle is pushing
the livestock industry to continue to improve their sustainability goals. As populations …

Intensive research in the past decade has resulted in a better understanding of factors
driving enteric methane (CH 4) emissions in ruminants. Meta-analyses of large databases …

To meet the increasing demand for meat and milk, the livestock industry has to increase its
production. Without improving its efficiency, increased livestock, especially ruminant …

Increasingly countries are seeking to reduce emission of greenhouse gases from the
agricultural industries, and livestock production in particular, as part of their climate change …

Simple Summary Regardless of the production system adopted, ruminant livestock
contribute to greenhouse emissions that are associated with climate change. Among the …

This study examined the effect of 3-nitrooxypropanol (3-NOP), a substance under
investigation, on enteric methane (CH 4) emission, rumen fermentation, lactational …

Agriculture, and livestock production in particular, is criticized for being a contributor to
global environmental change, including emissions of greenhouse gases (GHG). Methane …