Quantification of fracture mechanics with digital image correlation guides the infill design of 3D-printed snack bars with modulated flexural properties

Y Ma, MAI Schutyser, RM Boom… - Virtual and Physical …, 2024 - Taylor & Francis
The ability to design complex infill patterns is unique for 3D food printing to modulate food
texture on top of other factors such as processing parameters and structural porosity. This …

A preliminary investigation on the effect of ingredient flow speed in extrusion-based printing through experimental and theoretical approaches

PXN Leam, A Pant, J An, CH Leo, UX Tan… - International Journal of …, 2024 - accscience.com
Despite the widespread use of Foodini three-dimensional (3D) printers for 3D food printing,
there is a lack of analysis regarding the effect of the ingredient flow speed in current food …

[PDF][PDF] 3D food printing: monitoring

Y Ma - edepot.wur.nl
3 material is liquified before filling the syringe or liquified in the printer by heating and
pressurizing, to allow consistent extrusion from the nozzle. After deposition on the stage, the …