Dietary components can induce epigenetic changes through DNA methylation, histone
modification, and regulation of microRNAs (miRNAs). Studies of diet-induced epigenetic …

Pharmacologists have been emphasizing and applying plant and herbal-based treatments
in vascular diseases for decades now. Olives, for example, are a traditional symbol of the …

Random‐pattern skin flaps have been widely used in the reconstruction of damaged tissues.
Ischemia–reperfusion injury occurring in the distal regions of the flap is a common issue …

Osteoarthritis (OA) is a disease associated to age or conditions that precipitate aging of
articular cartilage, a post-mitotic tissue that remains functional until the failure of major …

Synovial inflammation is a major pathological feature of osteoarthritis (OA), which is a
chronic degenerative joint disease. Fibroblast‐like synoviocytes (FLS), localized in the …

Many studies demonstrated that olive oil (especially extra virgin olive oil: EVOO) phenolic
compounds are bioactive molecules with anti-cancer, anti-inflammatory, anti-aging and …

Nutritional epigenomics is exceptionally important because it describes the complex
interactions among food compounds and epigenome modifications. Phytonutrients or …

Noncommunicable diseases are long‐lasting and slowly progressive and are the leading
causes of death and disability. They include cardiovascular diseases (CVD) and diabetes …

Aims This study aimed to investigate the role and mechanism of meniscal cell lysate (MCL)
in fibroblast-like synoviocytes (FLSs) and osteoarthritis (OA). Methods Meniscus and …

The Mediterranean diet (MD) is one of the healthiest ones and is associated with a lower
incidence of cardiovascular and cerebrovascular diseases as well as cancer. Extra virgin …