Metabolic diseases are becoming increasingly common in modern society. Therefore, it is
essential to develop effective drugs or new treatments for metabolic diseases. As an active …

This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the
available evidence on fats and oils from a food level perspective. A literature search for …

Inflammation is a crucial factor in the development and progression of cardiovascular
diseases (CVD). Cardiac remodeling in the presence of persistent inflammation leads to …

Phyllanthus emblica L., a distinctive fruit, is rich in polyphenols and polysaccharide.
However, there is a lack of knowledge regarding the role of these compounds as glycolipid …

Sargassum pallidum polysaccharide (SPP) has been shown to have antioxidant,
hypoglycemic, and hypolipidemic effects. However, the anti-obesity mechanism of SPP in …

In recent years, obesity has become an epidemic and an important public health concern.
This study was designed to explore the anti-obesity effects of red-skin extracts (RSE) from …

Overweight and obesity are global health and economic concerns. This disease can affect
every system of the human body and can lead to complications such as metabolic …

Background and aims Plant-based diets are associated with reduced cardiometabolic risk
factors (CRFs) and lower risk of metabolic syndrome (MetS), probably via phytochemicals …

In this study, the anti-obesity effects of 5, 7, 3′, 4′, 5-pentamethoxyflavone (PMF) and 6,
2′, 4′-trimethoxyflavone (TMF) were evaluated through two distinct mechanisms of action …

The antiobesity effect of celastrol has been reported in numerous studies, but the underlying
mechanism remains unclear. It is widely accepted that gut dysbiosis is closely related to …