Natural ingredients have been used for centuries for skin care purposes. Nowadays, they
are becoming more prevalent in formulations, due to consumers' concerns about synthetic …

To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

In this study, the antioxidant properties of chestnut (flowers, leaves, skins and fruits) extracts
were evaluated through several biochemical assays: DPPH (2, 2-diphenyl-1-picrylhydrazyl) …

Chestnut fruits are highly regarded and widely consumed throughout Europe, America and
Asia. Various commercial forms are available, eg fresh and industrially processed. There …

We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and
water extracts of beet root pomace. Total contents of phenolics (316.30–564.50 mg GAE/g of …

Apple pomaces, a by-product in the apple juice processing, were subjected to evaluation as
potential sources of antioxidant phytochemicals on the basis of their total content of …

Background Chestnuts have traditionally been used for both human and animal
consumption due to their nutritional properties. During chestnut industrial processing …

There are many studies in which the antioxidant potential of different foods have been
analyzed. However, there are still conflicting results and lack of information as a result of …

The aim of this study was to assess the biological potential of the polyphenolic fraction
isolated from J. regia leaves, collected in the Subcarpathian region (Poland). The phenolic …

Castanea sativa Mill. is a species of the family Fagaceae abundant in south Europe and
Asia. The fruits (chestnut) are an added value resource in producing countries. Chestnut …