The gastrointestinal (GI) tract, including the rumen and the other intestinal segments of
cattle, harbors a diverse, complex, and dynamic microbiome that drives feed digestion and …

Simple Summary Environmental factors like climate, diet, and farming methods significantly
affect microbial activity and composition. Understanding these adjustments is crucial for …

In the Lower Amazon mesoregion, there are basically three types of production systems: the
traditional (without shade and no bathing area), the silvopastoral (with shade and no bathing …

Background Volatile fatty acids (VFA) generated from ruminal fermentation by
microorganisms provide up to 75% of total metabolizable energy in ruminants. Ruminal pH …

The purpose of this study was to quantify, identify and compare the protozoa populations in
the rumen of different ages of beef cattle raised in tropical pastures during the dry season …

Mempelajari Ilmu Nutrisi Ternak Ruminansia memerlukan bekal pengetahuan mulai dari
anatomi saluran pencernaan, ragam dan peran mikroba yang terdapat di dalam lambung …

This study was conducted to investigate the effects of phloroglucinol (PHLO) and the forage:
concentrate ratio (F: C) on methane (CH4) production, rumen fermentation profiles, and the …

A microbiologia ruminal estuda os microrganismos presentes no rúmen, o compartimento
do estômago dos ruminantes responsável pela fermentação do alimento. Esses …

A utilização de alimentos concentrados na dieta de ruminantes tem se tornado uma
alternativa para aqueles criadores que buscam melhor desempenho na produção animal …

The ostrich (Struthio camelus) is an herbivorous bird with a long and developed hindgut. In
the hindgut, there is a dense and highly diverse population of anaerobic bacteria, and active …