The US Department of Agriculture's Economic Research Service leads the federal
government in data development and research on food security in US households. Nutrition …

Household food insecurity has been previously hypothesized to promote dependence on
inexpensive, highly palatable foods that are energy dense. Such dependence, and the …

Food insecurity, a well-established determinant of chronic disease morbidity and mortality, is
rapidly increasing due to the coronavirus disease 2019 (COVID-19) pandemic. We present a …

Nutritional management is one of the cornerstones of diabetes care and education. Different
countries and regions have widely varying cultures and socio-economic statuses that …

Access to sufficient, safe, and nutritious food not only affects the health of people who
experience food insecurity, but also their ability to manage health conditions, such as …

Aims Food insecurity is the 'limited or uncertain availability of nutritionally adequate and safe
foods'. Our objective was to examine the association between food insecurity, diabetes self …

OBJECTIVE Food insecurity is hypothesized to make diabetes self-management more
difficult. We conducted a longitudinal assessment of food insecurity with several diabetes …

Background: The association between food insecurity (FI) and obesity is now so well
documented that scholars have dubbed it the “'new'food insecurity” and cited it as a leading …

OBJECTIVE To assess the prevalence of household food insecurity (HFI) and Supplemental
Nutrition Assistance Program (SNAP) participation among youth and young adults (YYA) …

Food insecurity is defined as limited or uncertain ability to acquire nutritionally adequate and
safe foods in socially acceptable ways. The United States Department of Agriculture (USDA) …