The growing interest of the food, pharmaceutical and cosmetics industries in naturally
occurring bioactive compounds or secondary plant metabolites also leads to a growing …

Anthocyanins are extracted using organic solvents for their chemical or biological
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …

Monosaccharides play a vital role in the human diet due to their interesting biological activity
and functional properties. Conventionally, sugars are extracted using volatile organic …

Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …

Background Anthocyanins have gained significant attention in the food industry due to their
various health-promoting benefits and diverse colors. However, their low bioavailability and …

In recent years there has been a growing concern about environmental pollution linked to
the generation of agroindustrial waste. The wine industry generates approximately 8.49 …

The concept of sustainable development has affected the perception, process, and methods
of extraction process. In that sense, replacing traditional organic solvents with eco-friendly …

Tropical fruits trade is on the rise due to the claimed health benefits related with their
consumption. Functional activities are exerted by the presence of bioactive compounds …

Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential
underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize …

In this study, the bioactive extract of Rosa roxburghii Tratt (RRT) leaves was incorporated
into a chitosan/zein matrix to produce a food packaging film with higher antioxidant and …