From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Vegetables play important role in food and nutritional security. Particularly, green leafy
vegetables are considered as exceptional source for vitamins, minerals and phenolic …

Green leafy vegetables have generated interest worldwide as they exhibit multiple benefits
for health of human beings. This paper reviews the literature on nutritional components in …

In this study, unmodified and modified wood biochar of Neolamarckia cadamba was used as
an adsorbent for the removal of hexavalent chromium from an aqueous solution. The …

This review attempts to present a broad view of the technique laser-induced breakdown
spectroscopy (LIBS), since its origin, fundamentals, sample preparation strategies, use of …

The plants on earth are a blessing to both humans and animals. Both humans and animals
depend on them, to survive in many ways. The plants help us in meeting our food demands …

Materials and methods The leaves of H. oppisota harvested from a forest were processed
and extracted with ethanol. The extract concentrations of 100–400 mg/ml were used to …

Micronization is an emerging technology used in food production, in which the size of
particles is reduced to microns in the processing of plant raw materials and by-products, thus …

Vegetables are good sources of essential mineral elements that promote good health and
immunity. Information on the nutritional contents of indigenous vegetables is scarce …

The use of lesser-known plant foods in addressing nutritional deficiencies is gaining
popularity particularly in developing countries where malnutrition is endemic. This study …