Diabetes mellitus (DM) is one of the most debilitating chronic diseases worldwide, with
increased prevalence and incidence. In addition to its macrovascular damage, through its …

Anti-nutrients are the biomolecules that if present in food along with nutrients, can reduce
either the absorption or the utilization of nutrients. The physiological importance of anti …

Most irreversible blindness observed with glaucoma and retina-related ocular diseases,
including age-related macular degeneration and diabetic retinopathy, have their origin in the …

Oligomeric Proanthocyanidins (OPCs), as a class of compounds widely found in plants, are
particularly abundant in grapes and blueberries. It is a polymer comprising many different …

Natural products exist in various natural foods such as plants, herbs, fruits, and vegetables.
Furthermore, marine life offers potential natural products with significant biological activity …

Retinal tissue is prone to oxidant burden and oxidative stress secondary to the generation of
reactive oxygen species from high metabolic demand. The formation of reactive oxygen …

Diabetic retinopathy (DR) is a common diabetic complication known to cause vision
impairment and blindness. Previous studies have demonstrated that proanthocyanidins …

Oxidative stress has been postulated as an underlying pathophysiologic mechanism of
diabetic retinopathy (DR), the main cause of avoidable blindness in working-aged people …

This systematic review extensively investigated the role of the genetic and transcriptomic
factors in late complications of type 2 diabetes mellitus (T2DM) and the current approaches …

Background: Emerging studies show that certain plant compounds may reduce the severity
of most prevalent ocular abnormalities. The aim of this systematic review and meta-analysis …