The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

Hydrogels are three-dimensional networks of polymer chains containing large amounts of
water in their structure. Hydrogels have received significant attention in biomedical …

Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …

The exceptional network assembly of natural polysaccharides/proteins-based hydrogels
offers favorable biological characteristics and tunable physical properties making them ideal …

Hydrogels with high water content and porous structures are excellent 3D scaffolds for
various applications in tissue engineering. Gelatin methacryloyl (GelMA) hydrogels with cell …

Post-resection recurrence remains an intractable problem in hepatocellular carcinoma
(HCC) management. Natural killer (NK) cell infusion is considered as a promising cancer …

The limitation of conventional drug delivery systems such as specificity, bioavailability,
biocompatibility, biodegradability, and parenteral administration have been overcome with …

A new approach via extrusion-based 3D food printing (3DP) was developed to fabricate
porous spherical beads from corn starches with different amylose contents (ie, 25, 55, and …

Cancer still ranks as a leading cause of mortality worldwide. Although considerable efforts
have been dedicated to anticancer therapeutics, progress is still slow, partially due to the …

Thixotropy is a fascinating feature present in many gel systems that has garnered a lot of
attention in the medical field in recent decades. When shear stress is applied, the gel …