Pesticide residues are posing an increasing threat to ecosystems and human health due to
the over-application of synthetic pesticides in pest control to meet the global demand for …

Agricultural food crop yields have increased enormously due to the implementation of
chemical pesticides; however, their excessive and uncontrolled use has led to food …

Pesticides are commonly used in agriculture to enhance crop production and control pests.
Therefore, pesticide residues can persist in the environment and agricultural crops. Although …

Effective monitoring of pesticide residues in food and environmental samples is of high
importance as these chemical residues undergo ongoing eco-and bio-accumulation …

Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Detection of relevant contaminants using screening approaches is a key issue to ensure
food safety and respect for the regulatory limits established. Electrochemical sensors …

The present article critically and comprehensively reviews the most recent reports on smart
sensors for determining glyphosate (GLP), an active agent of GLP-based herbicides (GBHs) …

Chemical sensor devices are rapidly developing due to the demand for healthcare,
environmental monitoring, manufacturing industry and smart home. Unlike traditional …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

The rapid hydrolysis of acetylcholine (ACh), one of the key neurotransmitters in the human
body, by the enzyme acetylcholinesterase (AChE) is fundamental for the termination of ACh …